Had a lovely evening, belated Valentines/early bday dinner at El Gaucho. I think I died & went to heaven with the Chateaubriand. They mix a sauce of worcesterchire (sp?), au ju, butter and dry mustard at the table then pour it over your steak. Then top that off with cheddar sauce on your baked potato, parmesan crust on the baked tomato and asparagus. Ridiculous. The picture of us is really awkward for some reason, but it was really a great date, we needed it. Need to burn some massive calories this weekend...
Sounds DIVINE! Glad you celebrated. xo
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